Monkey Shoulder
Scotland
Monkey Shoulder triple malt Scotch whisky is prepared by maturing three of Speyside’s finest malts in Bourbon casks. The name “Monkey Shoulder” is an affectionate tribute to shoulder injuries that occurred in the past when malt-men manually turned barley by hand. This Scotch whisky has a beautiful sweet and rich vanilla flavor with notes of oak and hints of cinammon.
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