Pierre Ferrand Dry Curaçao
The dry liqueur of the XIXth Century
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and sophisticated liqueur.
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