Canadian Club
The only Canadian whisky blended before ageing for superior smoothness
Canadian Club is produced from the finest grains; corn, rye, malt, and barley and has a velvety, smooth appeal that is achieved by the propriety process of blending prior to ageing in oak barrels. This process allows the various whiskies to marry in the barrel and leads to the best possible blending of flavors over time. The result is a true whisky flavor of exceptional richness and smoothness. Today, Canadian Club's legacy is a whisky that is a leading U.S. Brand and No. 1 in International Markets.
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